Slow Cooked Southern Roast Beef & Zinfandel—Food & Wine Pairings for Novices #4—A Two Minute Video

by on August 30, 2010 in Creating Culture

There is nothing like a genuine southern meal. The smell of roast beef wafting through the house all day complemented with fresh garden vegetables. Yum. Surprisingly, I discover one of my favorite “Sunday” wines pairs perfectly with this comfort food tradition. Watch and learn another perfect pairing! It will take you only TWO minutes.

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2 Responses to “Slow Cooked Southern Roast Beef & Zinfandel—Food & Wine Pairings for Novices #4—A Two Minute Video”

  1. Ron Swanson August 30, 2010 at 6:52 pm #

    Thanks Randy! (and thanks for getting in the photos) I’m a foodie that needs the pics along with the descrip :)
    Ron Swanson´s last [type] ..ronswanson- Anybody read the booK The Blue Sweater by Jacqueline Novogratz http-amznto-boBB5A

    • Randy August 30, 2010 at 8:54 pm #

      @Ron Swanson, Thanks, Ron. Glad the pics help. I’ll try to add more as we go along!