As I travel and cook in various homes, I continue to be amazed at the exotic items I find in kitchen pantries. It seems that everyone is influenced by the regional cuisine of their childhood.
For example, in my pantry you will find a special sauce for burgers that I discovered as a young boy growing up in Chattanooga, TN while working as a cashier for a locally owned burger stand. It is a secret recipe that has stood the test of time. The finished product is called, appropriately, “sauceburgers.”
I also have a collection of Thai spices and products such as Palm Sugar, Cardamom and Coriander for my Thai Massamum dish.
Question: What is the most exotic item in your kitchen pantry?
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